Asparagus, Prosciutto and Burrata Salad
You know the feeling when you’re out at a restaurant and go, “OMG, this is so good!” then mentally pack it away to make at home? Well I did just that with this salad from La Boheme in West Hollywood....
View ArticleSpicy Jambalaya
This is one of our favorite recipes because it’s sooooo easy and delicious!! Perfect for a cold night, or anytime you want something delicious but quick to make. I got this out of Mark Sisson’s The...
View ArticleEasy Roasted Chicken
One of the most difficult parts of eating Paleo all the time is finding something quick to grab if you don’t have time to sit down and prepare a full meal. I try to do some cooking each weekend to...
View ArticlePaleo Meatballs and Spaghetti Squash
I’ve never been a huge pasta person, but on a cold night, meatballs and a good tomato sauce are just so good! I also love making a batch of these meatballs, keeping half in the fridge for the week and...
View ArticleFish Veracruzana
I love most fish but unfortunately, Matt tends to think it lacks flavor (maybe my chef skills?) so we don’t cook it at home as often as I’d like. My favorite mexican restaurant here is Javier’s in...
View ArticleGinger Garlic Salmon and Fried Caulirice
I’ve heard from a few paleo friends that fried caulirice was AMAZING but we hadn’t tried it yet. Matt makes an amazing ginger garlic salmon that has an Asian flare to it, so we decided to pull out a...
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